News

Merry Christmas In our December newsletter, Edition 29, we’d like to share with you the 2020 seed quality and dispatch summary; an update on another coolstore adding 3,600 tonnes of cool storage capacity; our new quarry, as we require so much gravel here, we decided to buy our own…

Spring has Sprung In our Spring newsletter, Edition 28, we’d like to share with you our 2020 seed quality and storage report, updates on COVID-19 safety measures, our new coolstore construction, a successful season of carrot storage for Simplot and more. Read on for these…

Happy Easter In our Autumn newsletter, Edition 27, we’d like to share with you our 2020 seed quality and yield report and updates on our new coolstore construction, a review of TSP field days in Ballarat and Tasmania, information regarding safety changes to operations at Cherry…

Who are Tasmanian SEED POTATOES Our Christmas newsletter, Edition 26, wishes you and your family a very Merry Christmas. We’d like to share with you our 2-tonne bin ventilation successes, Kevin Langmaid’s retrospective article on industry bodies and how they’ve shaped the potato industry, information…

POPPY’S ROAD Spring Edition 25 sets to warm you up with the new season, along with the latest developments for traffic flow onsite, launch of our new App, and our recent visit to McCain’s. Read on for these stories and more. The team at Cherry…

WEIGHING IN ON ALL THINGS NEW Edition 24 catches you up with the new season, along with Kevin Langmaid reflecting on the new weighbridge and how weighing of seed potatoes has changed over the years, a new update on our 2-tonne bin ventilation system, and…

‘TIS THE SEASON TO WISH YOU ALL JOY, LOVE AND PEACE – AND WONDERFUL CROPS! Edition 23 is as exciting as anything you will find under your Christmas tree. We share with you our overseas visits to Europe and China, update you on our 2-tonne…

With the excitement of footy finals over we’re still celebrating with the announcement of some great new systems. This edition is packed with exciting news and developments that are happening around Cherry Hill Coolstores. We’ve implemented a new automatic purging system of C02 throughout our…

CAN YOU BELIEVE WE ARE INTO MAY 2018. WE CAN’T! We’re starting to receive our seed from Simplot and we have a lovely testimony from one of our newest growers, Ryan Oliver, about his first year growing for them. We have exciting news too – we are…

WHERE DID 2017 GO? WE’RE NOT SURE BUT HERE’S A RECAP OF WHAT WE’VE BEEN UP TO FOR THE LAST FEW MONTHS OF IT!   We have completed all commercial crop cutting and will be wrapping up (pun intended, ho ho ho) the remainder of…